Culinary Argan oil has a beneficial effect against skin dryness, especially against natural aging, by restoring the hydrolipidic film and by increasing the nutritional contributions of the cells.
Culinary Argan oil helps to improve the liver function. It contributes on hypercholesterolemia stabilization and thus reduces the level of bad cholesterol by increasing the level of good cholesterol.
On the other hand, culinary Argan oil decreases the risk of hypertension, stimulates brain capacity and reduces joint and rheumatic pains.
Argan oil can act against obesity by playing the a role of appetite suppressant. Just take a spoonful in the morning on an empty stomach before breakfast. It facilitates also digestion by increasing the concentration of pepsin in the digestive juice.