Culinary Argan Oil
Food Argan oil has a beneficial effect against the dryness of the skin and especially against its natural aging, by restoring the hydrolipidic film and increasing the nutrient intake at the cell level.
Food Argan oil has an effect of improving the functioning of the liver. It contributes to the stability of hypercholesterolemia, and thus reduces the level of bad cholesterol while increasing the level of good cholesterol at the same time.
In addition, edible Argan oil helps reduce the risk of hypertension, stimulates brain capacity and reduces joint and rheumatic pain.
Edible Argan oil also has an effect in the fight against obesity by acting as an appetite suppressant. Just take a spoonful in the morning on an empty stomach, before breakfast. It also facilitates digestion by increasing the concentration of pepsin in the digestive juice.
Selection of our argan and other food products in Quebec
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