Culinary Argan Oil

Anti-wrinkle – Food argan oil has a beneficial effect against dryness of the skin and especially against its natural aging, by restoring the hydrolipidic film and by increasing the nutritional contributions at the level of the cells.
Reduces the level of bad cholesterol – allows the stability of hypercholesterolemia and thus reduces the level of bad cholesterol by increasing the level of good cholesterol.
Food argan oil reduces by 50%, the risk of hypertension = stimulates brain capacity, reduces joint and rheumatic pains.
Food Argan oil has an effect against obesity = having a role of appetite suppressant. Just take the spoonful in the morning on an empty stomach before breakfast.
Food Argan oil has an effect of improving the functioning of the liver = facilitates digestion by increasing the concentration of pepsin in the digestive juice.
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