Saffron from Morocco Quebec:

Saffron is a spice obtained by dehydrating the stigmas of Crocus Sativus flowers. During the extraction process, each stigma is delicately picked by hand. After drying, the saffron threads are used in cooking and dyeing or as a medicinal plant.
Moroccan saffron is distinguished by its dark red color, strong smell and unique aroma. Saffron is a popular ingredient in Asian and Mediterranean cuisine. It is used as a seasoning or coloring. Rich in iron and magnesium, and a source of vitamin B6, it has several virtues: antioxidant, relaxing and stimulating digestion.